
'Louisiana Tradition of the King Cake'
Carnival begins 'the
season of feasting', twelve
days after Christmas on January 6th, known as
"Twelfth Night"or "King's
Day". The most popular
'food custom' in Louisiana during the season is
the "King Cake". It is a New Orleans tradition, which
has spread across
the state of Louisiana. It has
even found it's way into some of the neighboring
states.
The custom of the King Cake, originally,
symbolized the visit of the 3 Wisemen to the manger.
Today, there are a large
varity of king cakes. In the
Bayou area, tradionally, most are cinnamon-filled,
shaped in a circle, glazed with a powdered sugar
icing, sprinkled with colored sugars in purple
(justice), green
(faith) & gold (power), with a plastic
baby baked inside cake dough. It is the custom that
whoever gets the baby in their piece of cake, must
provide the next cake and/or party. The person
that gets the baby on the last cake or party of the
season, kicks off the cake or party of the next
carnival season. Most bakeries, now days, leave
the baby outside the cake for the customer to add
(due to potential lawsuits). Today, the king cake is
baked with an assortment of fillings, such as
cream cheese, blueberry, cherry,
lemon cream and
apple, as well as the tradional cinnamon-filled.