Créole Corn
           Serves 6

 

 ½ cup green onions, diced
 ¼ cup butter            
 2 tablespoons flour
 1 teaspoon seasoned salt      
 ¼ teaspoon pepper
 1 (16 ounce) stewed tomatoes, chopped
 1 (16 ounce) whole kernel corn, drained
 1 teaspoon Créole Seasoning -or- 1¼ teaspoons Italian seasoning
 2-4 ounces shredded cheese, cheddar is best

 

Sauté onions in butter. Stir in flour. Add remaining ingredients, except cheese. Cook on low heat until thickened. Add cheese and heat until melted. Serve hot.