Basic Cajun Dip
           Makes 3 cups

 

 2 tablespoons dried parsley flakes
 1 tablespoon garlic powder
 2 tablespoons dried chives, chopped
 ½ tablespoon salt
 ½ tablespoon paprika
 2 tablespoons dried onion flakes
 1 teaspoon cayenne pepper
 1 cup mayonnaise
 1 cup sour cream

 

Mix all dry ingredients together, mixing well. Add wet ingredients, mixing until well-blended. Refrigerate for 1 hour before serving. Serve with chips, raw veggies or use as a base in salad dressing, potato salad, egg salad, chicken salad or tuna salad. Possiblities are endless.

 

NOTE: You can substitute wet ingredients with any of the following in any combo you like - plain or vanilla vogart, salad dressing, cream cheese or cottage cheese.