Sazerac Cocktail
                       Serves 1

 

 2 fluid ounces (60 ml) rye whiskey
 1 teaspoon Simple Syrup
 3 dashes Peychaud’s bitters
 3 dashes Angostura bitters
 Up to an ounce of water
 2 dashes Herbsaint liqueur
 Lemon twist

 

Combine all the ingredients, except the Herbsaint and lemon twist, with ice. Pour the Herbsaint into a chilled rock (or old-fashioned) glass and coat the interior of the glass. Pour off any excess. Strain the rye mixture into the glass and add the lemon twist.

 

A New Orleans old-fashion tradition.