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Purplecats Holiday Kitchen

Welcome | Appetizers/Soups/Salads | Drinks/Punches/Smoothies | Dips/Sauces/Gravies | Casseroles/Stuffings/Breads | Meats/Seafoods | Side Dishes/Vegetables | Deserts/Candies/Fruits | Vegan/Vegetarian/Pets | LEFTOVERS | Holiday Ideas | Holiday Jokes & Trivia

New Orleans Snack Mix

 New Orleans Snack Mix
                         Makes 8 cups
 
 1 cup mini pretzers
 2 cups corn chex
 2 cups french fried onions
 2 cups potato sticks
 3 tablespoons butter
  cup hot sauce
 1 tablespoon Worchestershire Sauce
  cup Parmesan cheese -or- Romano -or- combo of both
 
Melt butter in 9x13-inch pan. Stir in both sauces and cheese. Add remaining ingredients, one at a time, stirring after each addition. Bake uncovered in 250 degrees oven for 45 minutes, stirring every 15 minutes. Good served warm or cold. Store in sealed container or ziploc bag up to 2 weeks. Just add a cold beer or Barg's Root Beer and your set for the game!


 

       Bayou Hot Artichoke and Spinach Dip                                                                                                                                                                                                                         Créole Pecan Cheese Puffs


 

 
Debra Boudreaux  - Picayune, MS 39466









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