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1 cup mini pretzers 2 cups corn chex 2 cups french fried onions 2 cups potato sticks 3 tablespoons butter ¼ cup hot sauce 1 tablespoon Worchestershire Sauce ¼ cup Parmesan cheese -or- Romano -or- combo of both Melt butter in 9x13-inch pan. Stir in both sauces and cheese. Add remaining ingredients, one at a time,
stirring after each addition. Bake uncovered in 250 degrees oven for 45 minutes, stirring every 15 minutes. Good
served warm or cold. Store in sealed container or ziploc bag up to 2 weeks. Just add a cold beer or Barg's Root
Beer and your set for the game!
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