Bayou Hot Artichoke and Spinach Dip
                                                Makes about 4 cups

 

 1 can [14 ounce] artichoke hearts, drained & chopped
 1 can [9 ounce] spinach, well drained
 1 1/4 cups mayonnaise
 1 1/4 cups Parmesan or Romano cheese, grated [or combo]
 1-2 cloves garlic, finely chopped
 1/2 teaspoon Cajun seasoning
 1/2 teaspoon Créole seasoning
 4 drops of Louisiana hot sauce

 

Mix all ingredients together. Bake uncovered at 350 degrees for 25 minutes or until heated through. Serve with your favorite chips or cracker.