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Purplecats Holiday Kitchen

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Bayou Hot Artichoke & Spinach Dip

Bayou Hot Artichoke and Spinach Dip
                                                Makes about 4 cups
 
 1 can [14 ounce] artichoke hearts, drained & chopped
 1 can [9 ounce] spinach, well drained
 1 1/4 cups mayonnaise
 1 1/4 cups Parmesan or Romano cheese, grated [or combo]
 1-2 cloves garlic, finely chopped
 1/2 teaspoon Cajun seasoning
 1/2 teaspoon Créole seasoning
 4 drops of Louisiana hot sauce
 
Mix all ingredients together. Bake uncovered at 350 degrees for 25 minutes or until heated through. Serve with your favorite chips or cracker.
 

       Hot Crab Dip                                                                                                                                                                                                                         New Orleans Snack Mix


 

 
Debra Boudreaux  - Picayune, MS 39466









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